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		<title>That&#8217;s Strange, Because They&#8217;ll Eat Absolutely Anything Else</title>
		<link>http://www.manandultraman.com/archives/729</link>
		<comments>http://www.manandultraman.com/archives/729#comments</comments>
		<pubDate>Tue, 23 Mar 2010 16:21:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Local News]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[whales seafood Vietnam cuisine]]></category>

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		<description><![CDATA[With all due respect to both living and deceased parties involved, I&#8217;m confident the only reason this beast didn&#8217;t end up as dinner for the entire village is because it was already dead and rotting. Thousands Mourn Dead Whale in Vietnam An enormous whale known as &#8220;Your Excellency&#8221; received last rites and was buried today [...]]]></description>
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		<title>Dìn Ký Seafood Restaurant</title>
		<link>http://www.manandultraman.com/archives/719</link>
		<comments>http://www.manandultraman.com/archives/719#comments</comments>
		<pubDate>Tue, 23 Mar 2010 08:10:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[food cuisine Vietnam Saigon]]></category>

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		<description><![CDATA[I spent a significant portion of Sunday mentally salivating over the New York Times article on Saigon eateries I posted the previous day, and so that evening M. and I decided to hit one of the local spots reporter David Farley waxed enthusiastic over, Cơm Niêu Sài Gòn. The article&#8217;s account of flying clay pots [...]]]></description>
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		<title>Good News for Dog Lovers</title>
		<link>http://www.manandultraman.com/archives/713</link>
		<comments>http://www.manandultraman.com/archives/713#comments</comments>
		<pubDate>Sat, 20 Mar 2010 10:24:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Vietnam]]></category>

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		<description><![CDATA[An interesting pair of news items today from the go-get-&#8217;em bulldog reporters over at Thanh Nien News, who never met a soft news story they couldn&#8217;t somehow make softer: CKE Restaurants Inc. said Thursday that it signed an exclusive deal to open 25 of its Carl&#8217;s Jr. restaurants in Vietnam. The Vietnam agreement with the [...]]]></description>
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		<title>Prost!</title>
		<link>http://www.manandultraman.com/archives/690</link>
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		<pubDate>Sun, 28 Feb 2010 12:06:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[The Media]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://www.manandultraman.com/?p=690</guid>
		<description><![CDATA[Somehow I managed to miss it last weekend in all the hubbub of our 20-person Vespa convoy to Mui Ne, but The New York Times on Sunday ran an article about Vietnam that made no mention at all of 1) the war, 2) communism, 3) rice fields or 4) the galloping local economy. Unusual enough [...]]]></description>
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		<title>Something to Crow About</title>
		<link>http://www.manandultraman.com/archives/569</link>
		<comments>http://www.manandultraman.com/archives/569#comments</comments>
		<pubDate>Fri, 22 May 2009 02:13:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Vietnam]]></category>

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		<description><![CDATA[This morning The New York Times slobbers over what it pegs at the hottest new condiment of the moment, at least in remote parts of California. Sriracha Chili Sauce (Tuong Ot Sriracha) is manufactured in the good old US of A, but its roots, if sauce can be said to have roots, are Southeast Asian. [...]]]></description>
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		<title>Stickin&#8217; With the Pig?</title>
		<link>http://www.manandultraman.com/archives/423</link>
		<comments>http://www.manandultraman.com/archives/423#comments</comments>
		<pubDate>Sun, 05 Oct 2008 03:20:50 +0000</pubDate>
		<dc:creator>Patrick Sharbaugh</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Lost in Translation]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Vietnam]]></category>

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		<description><![CDATA[This one&#8217;s for the folks back home. The other day, I did a double-take as I was walking down the aisles of a local supermarket. Anyone notice anything familiar about the friendly brand logo on these cans? I&#8217;m going to go out on a limb here and guess that Piggly Wiggly has probably not begun [...]]]></description>
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		<title>Street Smarts</title>
		<link>http://www.manandultraman.com/archives/168</link>
		<comments>http://www.manandultraman.com/archives/168#comments</comments>
		<pubDate>Wed, 20 Aug 2008 05:45:24 +0000</pubDate>
		<dc:creator>Patrick Sharbaugh</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Money]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Thinking]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vietnam]]></category>

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		<description><![CDATA[There&#8217;s a game foreigners visiting Vietnam like to play, a parlor diversion that doubles as an intellectual and moral exercise. It&#8217;s called &#8220;How Can I Justify Not Giving This Person Any of My Money?&#8221; A casual listener can hear any number of people engaged in this game at tourist-packed corner cafés in Saigon on a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>On Today&#8217;s Menu: Sweet Potato Chips, Vacuum Fried</title>
		<link>http://www.manandultraman.com/archives/155</link>
		<comments>http://www.manandultraman.com/archives/155#comments</comments>
		<pubDate>Wed, 13 Aug 2008 05:45:07 +0000</pubDate>
		<dc:creator>Patrick Sharbaugh</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Lost in Translation]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://psharbaugh.wordpress.com/?p=328</guid>
		<description><![CDATA[The product is manufactured from the modern technology chain; assuring the foods hygiene safety and obtaining high crispness and sponginess but always maintaining natural colour and flavour of fresh ripen fruits and especially the chemical substance is not used in the process of production. The ingredients of the product have many nutritive facts, Vitamin which [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Is That With Tip or Without?</title>
		<link>http://www.manandultraman.com/archives/113</link>
		<comments>http://www.manandultraman.com/archives/113#comments</comments>
		<pubDate>Thu, 08 May 2008 15:53:46 +0000</pubDate>
		<dc:creator>Patrick Sharbaugh</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Money]]></category>

		<guid isPermaLink="false">http://psharbaugh.wordpress.com/?p=242</guid>
		<description><![CDATA[People ask me if it&#8217;s expensive in Japan, and I don&#8217;t know what to tell them. Compared to what? America? I don&#8217;t know what that means. What do you pay for bypass surgery in the U.S. these days? A lot, I&#8217;d guess, even if you happen to be insured. There&#8217;s not a lot of bypass [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fugu me? No, fugu you!</title>
		<link>http://www.manandultraman.com/archives/111</link>
		<comments>http://www.manandultraman.com/archives/111#comments</comments>
		<pubDate>Sun, 04 May 2008 03:28:29 +0000</pubDate>
		<dc:creator>Patrick Sharbaugh</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Local News]]></category>

		<guid isPermaLink="false">http://psharbaugh.wordpress.com/?p=238</guid>
		<description><![CDATA[Are all seafood-based cultures this entertaining? The New York Times today writes of how successful efforts by Japanese scientists to detoxify the liver of the deadly local delicacy known as fugu &#8211; i.e the puffer fish &#8211; has set fur flying over here. For centuries, Japanese diners have forked over huge handfuls of cash to [...]]]></description>
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