Wed 13 Aug 2008
On Today’s Menu: Sweet Potato Chips, Vacuum Fried
Posted by Patrick Sharbaugh under Food , Lost in Translation , Travel , Vietnam
The product is manufactured from the modern technology chain; assuring the foods hygiene safety and obtaining high crispness and sponginess but always maintaining natural colour and flavour of fresh ripen fruits and especially the chemical substance is not used in the process of production. The ingredients of the product have many nutritive facts, Vitamin which are to necessary for human body and are also a delicious meal for tourists and travel days.”
What’s not to like?

August 13th, 2008 at 9:16 pm
They have those here in Bangkok, but they fry them to order in a deep, piping hot wok of oil. They also have acorn squash chips, which are totally rad. We’ll have to swap strange Asian food pics when I see you in Vietnam. Whenever that might be. I’m thinking November.